Mango Sorbet

So we all know that we have mango season year round. At some point you may over hear someone saying they have mangoes in their tree. So my coworker has a huge mango tree, so she brought my a bag of a combination of mangoes. I felt bad that i didn't want them to waste so after a long debate i decided to make MANGO SORBET!!!

Ingredients
3 ripe mangoes ( i made a small amount but you can double the recipe for more)
juice of 1 lemon
simple syrup
pinch of salt

Method
1. To make the simple syrup add 1/4 cup of honey/agave nectar/ organic maple syrup and 1/4 cup water in a saucepan and bring to boil.
2.  Cut mangoes and remove skin and place into a blender. Add salt  and lemon juice, blend for 2 minutes until smooth
3. Push the puree in a bowl thru a fine sieve
4. Add simple syrup and mix it in and refrigerate overnight 
5. Place mixture into ice cream freezer
6.Serve right away or freeze to be firmer.
7. Enjoy

Tell me what other flavour sorbets you want to see.