Many may wonder what is this organic maple syrup i continuously speak about and use in most of my recipes. Everyone knows maple syrup, and chances are you have fond memories of pouring it liberally over pancakes or waffles or French toast. But organic maple syrup may be a new concept to you. How does it differ from syrup that’s conventionally produced, and does maple syrup really need to be organic.
Organic production of anything involves more than just non-use of herbicides or pesticides, though that’s a good start. Organic production also involves specific practices such as the use of only permitted cleaners to clean equipment and the coding of syrup by batch for quality control purposes.
http://www.thenibble.com/reviews/nutri/matter/2006-08.asp
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